I was never a huge fan of vinegar based BBQ sauces, which are very common in the Carolina's. Then, we had a carry-in at work and I brought several pounds of pulled pork. Jim, a fellow nurse, brought this in that night. CHANGED MY MIND!!!!! This is the most tasty vinegar sauce I have ever tried! Thanks to Jim for sharing this most excellent recipe!
Jim's Carolina Vinegar Sauce
1/2 cup Red wine vinegar
1/2 cup White wine vinegar
1/2 cup V8 juice
1/2 cup Honey mustard
1/8 cup Worcestershire sauce
1/8 cup Onion flakes
1/8 cup Garlic flakes
1/8 cup Brown sugar, dark
3 - 6 tablespoon Red pepper, crushed
1 tablespoon Black pepper
3 teaspoons Salt
Combine all ingredients in a saucepan and bring to simmer.
Do not let this boil!
Let cool and store in 1 quart jar in fridge....the longer the better.
