Alfredo Sauce

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Alfredo Sauce


1 pint Heavy cream
1 stick Butter
2 tablespoon(s) Cream cheese
1 cup Parmesan cheese
1 teaspoon Garlic powder

Simmer cream, butter and cream cheese until melted, stirring constantly

Add parmesan and garlic powder and simmer for about 15-20 minutes on low OR until the cheese begins to brown just slightly.

Season with a little salt and pepper if desired.

This makes enough for well over a pound of pasta so feel free to cut in half.


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