Beef Tips in Burgundy Sauce

2 1/2 pounds Beef sirloin
6 slices Bacon
2 medium Onion(s), chopped
1 Garlic cloves, minced
1/2 pound Mushrooms, fresh, chopped
1 can Beef broth
1/2 cup Water
1 1/2 cups Wine, burgundy
1 tablespoon Parsley
1/2 teaspoon Salt
1/2 teaspoon Pepper
3 Bay leaf(s)
1/4 cup Water
1/4 cup Flour

Cook bacon until crisp. Drain and set aside.
Brown meat. Add onions, garlic and mushrooms during last few minutes of browning meat. Drain off excess fat.
Add remaining ingredients except water and flour and add the bacon.
Cover and cook in 300 degree oven for 2 hours. Check and add water if needed. Remove Bay leaves when finished.
Combine water and flour. Slowly add into mixture. Heat to boiling.
Serve over noodles or mashed potatoes.

BBQ techniques, family recipes