Big Piney Stew

This is Kurt’s favorite meal when we head out camping.

3 pound(s) Beef steak, cubed
1/4 cup Olive oil
22 ounce(s) Tomato juice
1 pound Green beans, cut
1 pound Carrot(s)
6 Potato(s), red
1 Red onions, chopped
2 teaspoon(s) Garlic powder
1 tablespoon Salt
2 teaspoon(s) Pepper
Water or chicken or beef stock
1/2 cup Flour

Brown beef in olive oil and garlic.
Transfer to slow cooker and add juice and all the veggies.
Add water to just cover.
Cook for the day.
In a cup, mix the flour and some juice from the pot. Dissolve the flour and add back to the pot.
If you want it thicker, add more flour mixture.

BBQ techniques, family recipes