Brownies don’t normally need frosting but sometimes you just gotta have some! This is great for cakes as well.
3 tablespoons Butter, softened
1 1/2 cups Confectioner’s sugar
2 – 3 teaspoon Milk
1/2 teaspoon Vanilla
In a small mixing bowl, beat butter on high for 30 seconds.
Gradually add sugar, beating well.
Slowly beat in 2 teaspoons of milk and vanilla.
Add more milk to reach a spreading consistency.