A kicked up version of the original Chex Mix. Don’t make this only during the Holidays!
9 cup Chex Mix, various
1 stick Butter, melted
1 tablespoon Parsley
1 teaspoon Celery salt
1 teaspoon Garlic powder
1/2 teaspoon Cayenne pepper
8 drop Hot sauce
Mix butter and all ingredients, except Chex mixes.
Combine with Chex mix in a large roasting pan and mix thoroughly.
Bake at 250º for 30 minutes, stirring every 15 minutes.