Caramel Topping

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Caramel Topping

 

Let's move beyond simply melting caramel chunks!  Besides, unwrapping all those pieces……who needs it?

1 cup Whipping cream
1 stick Butter, unsalted
1 cup Sugar

Combine whipping cream and butter and heat until butter is melted. Remove from heat.

Place sugar in a separate saucepan and heat until sugar melts.

Whisk in the butter/cream mixture and then remove from heat.

Continue whisking until sugar is dissolved.

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