Chef Pauls Chicken Rub

Paul Kirk is a 7 time World Champion BBQer.  Here is his rub for chicken.  It is just a bit sweeter than most chicken rubs.

4 tablespoons Sugar
2 tablespoon(s) Paprika
1 tablespoon Onion powder
2 tablespoon(s) Seasoned salt
1/2 tablespoon Garlic powder
1/2 tablespoon Chili powder
1/2 tablespoon Lemon pepper
1 tablespoon Sage, dried
1/2 teaspoon Basil, dried
1/2 teaspoon Rosemary, dried
1/4 teaspoon Cayenne pepper

Mix and store.  Makes about 1 cup.

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BBQ techniques, family recipes