Chicken Picatta

6 Chicken breast(s), boneless, skinless
1/2 cup(s) Bread crumbs, fine
1/4 cup Parmesan, fresh, grated
1/4 cup Parsley, fresh, chopped
1 teaspoon Garlic powder
1/2 cup Butter
1 Lemon, juiced
1 teaspoon Garlic powder
Salt and pepper to taste

Pound chicken breasts to 1/4″ thickness.
Season breasts with salt and pepper.
Combine bread crumbs, parmesan, parsley and 1 teaspoon garlic.
Roll chicken breasts in bread crumb mixture coating well.
Place in shallow baking dish.
Melt butter in small saucepan. Add lemon juice and 1 teaspoon garlic.
Mix well and pour over chicken.
Bake, uncovered, at 375º for 35 minutes.

BBQ techniques, family recipes