Compliments to my good friend Bill Conklin, aka, Couzan Billy
6 Garlic clove(s)
1 tablespoon Rosemary, dried
1 1/2 teaspoon(s) Salt
1 1/2 teaspoon(s) Black pepper, coarsely ground
1/2 stick Butter
3 tablespoon(s) Cheese, Bleu
2 tablespoon(s) Parsley, fresh, chopped
3/4 teaspoon Rosemary, dried
1/2 cup Walnuts
Prepare the rub in a processor until it is a thick paste.
Apply 2 teaspoons to each side of filets.
Let stand 1 hour.
Toast whole walnuts in oven…..be careful not to burn.
Then mince to smaller size.
Add remaining ingredients in processor and blend.
Grill steaks and top with butter when served