Couzan Billy Steak

Compliments to my good friend Bill Conklin, aka, Couzan Billy

RUB
6 Garlic clove(s)
1 tablespoon Rosemary, dried
1 1/2 teaspoon(s) Salt
1 1/2 teaspoon(s) Black pepper, coarsely ground

BUTTER
1/2 stick Butter
3 tablespoon(s) Cheese, Bleu
2 tablespoon(s) Parsley, fresh, chopped
3/4 teaspoon Rosemary, dried
1/2 cup Walnuts

Prepare the rub in a processor until it is a thick paste.
Apply 2 teaspoons to each side of filets.
Let stand 1 hour.
Toast whole walnuts in oven…..be careful not to burn.
Then mince to smaller size.
Add remaining ingredients in processor and blend.
Grill steaks and top with butter when served

BBQ techniques, family recipes