Crawfish Patties

2 pound(s) Crawfish meat
5 Egg yolk(s) ,beaten
2/3 cup Miracle Whip salad dressing
2 teaspoon(s) Lemon juice
2 tablespoon(s) Worcestershire sauce
2 teaspoon(s) Dijon mustard
2 teaspoon(s) Black pepper
1/4 teaspoon Salt
1/4 teaspoon Cajun seasoning
1/4 teaspoon Cayenne pepper
1/2 cup Parsley, fresh, chopped
2 1/2 cup(s) Bread crumbs

Mix all ingredients except crawfish.

Carefully fold in crawfish.

Shape into patties.

Dredge in flour and fry until golden brown.

Serve with Cajun Cream Sauce.

BBQ techniques, family recipes