1 1/2 pound(s) Beef steak
1/4 cup(s) Olive oil, virgin
2 tablespoon(s) Lemon juice, fresh
2 tablespoon(s) Oregano, fresh, chopped
2 tablespoon(s) Mint, fresh, chopped
2 teaspoon(s) Garlic, finely minced
1 teaspoon(s) Worcestershire sauce
1/4 teaspoon(s) Red pepper flakes
Use tenderloin or sirloin for the steak.
Combine ingredients for marinade.
Cut steak into 1 1/4 inch cubes.
Marinade steak for 2-4 hours.
Skewer with green pepper and onions.
Brush with olive oil and then salt.
Grill over medium high heat about 8-10 minutes or until your desired doneness.