Jalapeno Cornbread

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Jalapeno Cornbread

 

Why not try some Habanero pepper instead???  Yeah, Baby!!

1 cup Corn meal, yellow
1 cup Flour
2 teaspoon(s) Baking powder
1/2 teaspoon Baking soda
2 tablespoon(s) Sugar
1 teaspoon Salt
1 cup Buttermilk
2 Egg(s), beaten
1 cup Cheese, Monteray Jack
5-10 Jalapeno peppers, diced
1/4 cup Butter, melted

Saute Japs in olive oil.
Mix dry ingredients.
Mix wet ingredients, except melted butter, and add to dry mixture.
Add melted butter to mixture.
Add sauteed Japs.
Bake at 400 for 25 minutes.

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