Jalapeno Shrimp Dip

You can substitute crab for the shrimp meat in this recipe.

1 pound shrimp, smallest size available
1 teaspoon Garlic, fresh, chopped
1/2 cup Pickled jalapenos
1/4 pound Cheese, Monteray Jack
1 teaspoon Worcestershire sauce
1 teaspoon Hot sauce
1/2 teaspoon Salt
1/2 cup Mayonnaise
Parmesan cheese

Chop the Jalapenos and grate the cheese.
Combine all ingredients except the Parmesan cheese.
Sprinkle the Parmesan over cheese mixture.
Bake at 350 about 25 minutes. Remove and let sit for 5 minutes.

BBQ techniques, family recipes