Japanese Golden Shrimp

.style22 { font-weight: 600; color: #000000; }

Japanese Golden Shrimp

 

20 large Shrimp, raw, peeled
1/2 cup Sake
SAUCE
3 Egg yolk(s)
2 ounce(s) Miso, white
1/4 cup Mirin
1 tablespoon Soy sauce, dark

In a skillet, boil sake over high heat.
Add shrimp, cover and cook for 1-2 minutes.
Drain and set aside.
Whisk all sauce ingredients together.
Place shrimp on cookie sheet and brush sauce on each shrimp.
Broil shrimp until sauce turns brown, basting several times.

tod’s cyber monday

Leave a Reply

Your email address will not be published. Required fields are marked *