20 large Shrimp, raw, peeled
1/2 cup Sake
3 Egg yolk(s)
2 ounce(s) Miso, white
1/4 cup Mirin
1 tablespoon Soy sauce, dark
In a skillet, boil sake over high heat.
Add shrimp, cover and cook for 1-2 minutes.
Drain and set aside.
Whisk all sauce ingredients together.
Place shrimp on cookie sheet and brush sauce on each shrimp.
Broil shrimp until sauce turns brown, basting several times.