Japanese Golden Shrimp

20 large Shrimp, raw, peeled
1/2 cup Sake

SAUCE
3 Egg yolk(s)
2 ounce(s) Miso, white
1/4 cup Mirin
1 tablespoon Soy sauce, dark

In a skillet, boil sake over high heat.
Add shrimp, cover and cook for 1-2 minutes.
Drain and set aside.
Whisk all sauce ingredients together.
Place shrimp on cookie sheet and brush sauce on each shrimp.
Broil shrimp until sauce turns brown, basting several times.

 

BBQ techniques, family recipes