Jerk Paste

Jerk is a spice mixture found throughout the Caribbean islands.  There are dozens of recipes to found, but the one common ingredient is Scotch Bonnet……otherwise known as the Habanero.  You can add as much of this pepper as you dare!

3 Green onions
2 teaspoon Allspice
1 teaspoon Salt
1 teaspoon Ginger, fresh
1/2 teaspoon Cinnamon
1/2 teaspoon Nutmeg
1/2 teaspoon Black pepper
2 Garlic clove(s)
4 Bay leaf(s)
2 tablespoon(s) Oil
2 Jalapeno peppers, diced
1 Habanero chiles

Put everything except oil in food processor and chop fine.
Add oil slowly until smooth.
Coat both sides of meat and let sit for several hours or overnight.
Grill.

BBQ techniques, family recipes