Kevi’s From Scratch Baked Beans

2 pounds Navy beans
1/2 pound Bacon
1 small Onion(s), minced
1 can Tomato soup
1 can Water
1 cup Brown sugar, light
1/4 cup Molasses
1 teaspoon Dry mustard
2 tablespoons Vinegar

Soak beans over night.
Drain and boil in fresh water until tender.
Cook Bacon. Set aside.
Add onion and cook. Add other ingredients and simmer for 5 min.
Add beans and let stand overnight.
Bake at 300 for 3 hours. Stir once or twice. Add bacon to top and bake another 30 min.

BBQ techniques, family recipes