3 pound(s) Pork Loin
2/3 cup Maple syrup
3 tablespoon(s) Dijon mustard
2 tablespoon(s) Cider vinegar
2 tablespoon(s) Soy sauce, light
Combine and stir all ingredients and spread over roast in shallow pan.
Surround with 1 lb. carrots and about 4 – 6 medium red potatoes, halved.
Roast at 350 (meat temp 155 to 160) for about 45 minutes to 1 1/4 hour.
Tip: You may need to add some liquid to your pan while this is roasting.
Marinate overnight. Reserve marinade and boil. Baste often while grilling.