Maple Mustard Glazed Chops

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Maple Mustard Glazed Chops

 

3 pound(s) Pork Loin
2/3 cup Maple syrup
3 tablespoon(s) Dijon mustard
2 tablespoon(s) Cider vinegar
2 tablespoon(s) Soy sauce, light

Combine and stir all ingredients and spread over roast in shallow pan.

Surround with 1 lb. carrots and about 4 – 6 medium red potatoes, halved.

Roast at 350 (meat temp 155 to 160) for about 45 minutes to 1 1/4 hour.

Tip: You may need to add some liquid to your pan while this is roasting.

If grilling:

Marinate overnight. Reserve marinade and boil. Baste often while grilling.

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