Mid South Carolina Sauce

1 cup Cider vinegar
1 cup Salad oil
6 tablespoon Dijon mustard
2 tablespoons Maple syrup
4 teaspoons Worcestershire sauce
1 teaspoon Hot sauce
2 teaspoons Salt
1 teaspoon Black pepper

No cooking required!

Simply mix everything together and serve.

You can substitute yellow mustard in this recipe, but Dijon is a much better taste.

BBQ techniques, family recipes