Mom’s Sweet Mustard Dipping Sauce

Mom used to make this long before the world heard about Honey Mustard.  We ate it with pretzels but it is also great on sandwiches and many other meats.

1/2 cup Flour
1/2 cup Sugar
1/4 cup Dry mustard
1/4 cup Cider vinegar
Salt and pepper to taste

Mix mustard with vinegar and refrig over night.
Bring to room temp and add sugar, flour and salt and pepper.
Refigerate.

BBQ techniques, family recipes