5 cup(s) Beef stock
1 can(16 oz.) Tomato(s), diced
1 can(14 1/2 oz.) Tomato(s), crushed
1/2 cup Onion(s), chopped
1/2 cup Celery, chopped
1 Garlic clove(s), minced
2 tablespoon(s) Parsley, fresh, chopped
2 teaspoon(s) Basil, dried
1 teaspoon Oregano, dried
1/2 teaspoon Pepper
1 Bay leaf(s)
2 cup(s) Fresh veggies, chopped
1 can Kidney beans
1/2 cup Spaghetti
I use potato, carrot and peas for the veggies. You can also use frozen mixed veggies.
Add all the ingredients up to the veggies.
Bring to boil, cover and simmer for 30 minutes.
Add veggies and beans, cover and simmer until soft.
Break the spaghetti noodles up into small pieces. Add and simmer another 15 minutes.
Remove bay leaf and serve.