Pork Red Sauce

14 ounce Tomato(s), crushed
1 cup Ketchup
1/4 cup Molasses
1/8 cup Honey
1/8 cup Cider vinegar
1 small Onion(s), minced
3 tablespoons Lemon juice
1 tablespoon Garlic, finely minced
1 tablespoon Worcestershire sauce
1 tablespoon Tabasco
1 tablespoon Chili powder
1/2 tablespoon Dry mustard
1 teaspoon Salt

Combine all ingredients except honey and simmer for 1 hour.

Let cool and add the honey.

Refrigerate overnight and serve. Heat before serving.

BBQ techniques, family recipes