Pseudo Mustard Sauce

1/2 cup Yellow mustard
1/4 cup Sweet Baby Ray’s Sauce
1/8 cup Cider vinegar
1/8 cup Apple juice
1 tablespoon Maple syrup
1/2 tablespoon Pork Rub
1/2 tablespoon Garlic powder
1/2 teaspoon Black pepper
1/2 teaspoon Chili powder
1/2 teaspoon Paprika
1/2 teaspoon Cayenne pepper

Combine all ingredients in jar and shake.
Let sit overnight and serve with pork sammiches.

BBQ techniques, family recipes