Red Lion Coney Sauce

A popular coney joint in Bay City, MI.  They had been closed for several years but reopened in the summer of 2008.  Alas, they no longer serve coney dogs.  The shame!!

1 pound Ground beef
2 tablespoon Chili powder
2 teaspoon Salt
1 teaspoon Pepper
1 medium Onion(s), minced
2 teaspoon Garlic powder
4 drop(s) Tabasco
24 ounce(s) Tomato juice

Soak beef then brown in large skillet.
Add remaining ingredients and cook slowly for 2 hours or until desired consistency.

70 thoughts on “Red Lion Coney Sauce”

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BBQ techniques, family recipes