Regular Mustard Sauce

1/4 cup Sugar
1/2 teaspoon Thyme, dried
1/4 teaspoon Oregano, dried
1 teaspoon Salt
1 teaspoon Pepper
1/2 teaspoon Cayenne pepper
1/4 cup Vinegar
1/2 cup Ketchup
1 cup Mustard
2 tablespoons Oil

Combine first 6 ingredients and add the vinegar to form a paste.
Combine remaining ingredients and add to paste.
Bring to boil. Simmer for 10 minutes.
Cool and refrigerate. Will keep up to 3 months.

BBQ techniques, family recipes