Rendevous Baked Beans

1 pound Pinto beans
1 Ham hocks
1 large Onion(s), chopped
4 tablespoon(s) Cider vinegar
4 tablespoon(s) Molasses
2 tablespoon(s) Brown mustard
1 tablespoon Black pepper, coarsely ground
1 1/2 teaspoon(s) Garlic powder
1 teaspoon Cumin powder
1 teaspoon Ginger, fresh
1/2 teaspoon Red pepper, crushed
1/4 teaspoon Ground cloves

Soak Pinto beans overnight. Drain.
Preheat oven to 325°.
Place all ingredients in 4-5 quart pot.
Add water or chicken stock until 1 inch above mixture.
Bake until beans are tender.
Add salt if needed.
Add crumbled bacon if desired.
You may need to add more water.  Remove ham hock before serving.

BBQ techniques, family recipes