Rocky Mountain Red Sauce

3/4 cup Catsup
3/4 cup White vinegar
1/2 cup Heinz 57 sauce
1/4 cup Apple cider vinegar
1/4 cup Yellow mustard
1/4 cup Brown sugar, dark
1/4 cup Honey
2 tablespoons Molasses, dark
1 tablespoon A1 Steak Sauce
1 tablespoon Green pepper, diced
2 teaspoons Onion flakes
2 teaspoons Garlic powder
1/2 teaspoon Liquid Smoke
1/2 teaspoon Black pepper

Combine all and simmer until desired thickness.
Makes 1 pint.

BBQ techniques, family recipes