Spicy Coney Sauce

1 pound Ground beef
2 cup(s) Water, cold
1 large Onion(s), minced
1/2 teaspoon Salt
1 teaspoon Pepper
1/2 – 1 teaspoon Cayenne pepper
1 teaspoon Chili powder
1 teaspoon Celery salt
2 tablespoons Paprika
2 Garlic clove(s)
1 cup Ketchup

Place burger in large bowl and add enough water to just cover.  Let soak for a about 15 minutes.
Bring to boil, stirring to separate parts. Add all other ingredients except ketchup. Boil until water is gone and it turns to a saucey consistency.
Add the Ketchup and heat back up.

BBQ techniques, family recipes