Great on grilled chicken or pork!
1/2 cup Raspberry jam
1/2 cup Wine vinegar
1/4 cup Soy sauce, dark
1/4 cup Ginger, fresh, chopped
1/4 cup Green onion, minced
2 tablespoon(s) Sesame seeds
1 tablespoon Chili sauce
1/2 teaspoon Cinnamon
To make the glaze, in an ungreased skillet over high heat, toast the sesame seeds until golden.
Transfer the seeds to a bowl and combine with the remaining glaze ingredients.
Stir well.
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