Sweet Cornbread

2 cup(s) Flour
3/4 cup Sugar
1 cup Corn meal, yellow
1/2 teaspoon Baking soda
1 teaspoon Salt
1 cup Butter
1 cup Half and Half
2 Egg(s), beaten
3 teaspoon(s) Baking powder

Combine the dry ingredients.
Scald butter and cream.
Add this to dry ingredients.
Fold in egg.
Grease and flour 10″ cast iron skillet OR a 9 x 13 baking pan OR a muffin tin.
Bake at 350º for 30 minutes.
This will make about 16 muffins and will take 5-10 minutes LESS time to cook.

BBQ techniques, family recipes