Sweet Sour Meatloaf

1 1/2 pound(s) Ground beef
1 cup Bread crumbs, fine
1 teaspoon Salt
1/2 teaspoon Pepper
2 large Egg(s)
1 tablespoon Onion(s), minced
15 ounce(s) Tomato sauce
2 tablespoon(s) Brown sugar
2 tablespoon(s) Vinegar
1/2 cup Sugar
1 tablespoon Yellow mustard

Mix together first six ingredients.
Add half of the tomato sauce, reserving the other half.
Bake at 350° for 50 minutes.
While meatloaf is baking, in a saucepan, combine the other half of the tomato sauce and the remaining ingredients.
Bring to boil and simmer for a few minutes.
Remove meatloaf and drain off any fat. Cut into serving size slices.
Pour sauce over top of slices and bake for an additional 10 minutes.

BBQ techniques, family recipes