Texas Chili Steak

I don’t normally eat sauce with steaks, but this is an exception.  The sauce and rub really compliment each other.  You can also use this recipe on large roasts, just triple the rub portions.

4 Steak(s), your choice

RUB
1 tablespoon Black peppercorns
1 teaspoon Chili powder
1 teaspoon Kosher (coarse) salt
1 teaspoon Brown sugar
1/4 teaspoon Garlic powder
1/4 teaspoon Onion powder

SAUCE
1/2 cup Ketchup
1 tablespoon Worcestershire sauce
1 tablespoon Red wine vinegar
1 tablespoon Brown sugar, dark
1 teaspoon Chili powder
1 teaspoon Onion powder
1/4 teaspoon Black pepper, coarsely ground

Crush the peppercorns and combine with all other ingredients.
Rub into meat on both sides.
Apply olive oil to both sides of the meat.
Grill over high direct heat for about 7-10 minutes.
Make the sauce in a small saucepan, add enough water to get your desired consistency.
Simmer for 10 minutes and serve warm with steaks.

BBQ techniques, family recipes