Thymely Chicken Stew

Thymely Chicken Stew

6 Chicken breast(s), boneless, skinless
1/2 Stick Butter
1/4 cup Thyme, fresh, chopped
2 teaspoon(s) Salt
1 teaspoon Pepper
1 cup Water or chicken stock
1 cup Beer
4 Potato(s), red
1 Red onions, chopped
6 Carrot(s)

In a skillet melt butter and brown chicken in salt, pepper and half the thyme.
Add water and beer.
Quarter the potatoes and cut the carrots into 3″ pieces.
Add these plus onions and other half of thyme.
Cook all day.

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