2 pound(s) Ground beef
2 tablespoon(s) Olive oil
3 Green onion, minced(white part only)
2 teaspoon(s) Cumin powder
2 teaspoon(s) Chili powder
2 teaspoon(s) Oregano, dried
1 medium Jalapeno peppers, diced
2 teaspoon(s) Garlic, minced
1 teaspoon Black pepper, coarsely ground
6 slice(s) Cheese, Monteray Jack
Mix together all ingredients except the cheese slices.
Form 6 patties that are 3/4 inches thick.
Grill patties and top with cheese the last 2 minutes of grilling.
Toast buns and serve.
A guacamole topping is very good on these!