Vietnamese Pork

Vietnamese Pork

2 pound(s) Pork tenderloin(s)
4 Lemongrass, stalks
2 tablespoon(s) Brown sugar, dark
1 tablespoon Peppercorns
2 tablespoon(s) Fish sauce
2 tablespoon(s) Sesame oil
6 Garlic clove(s)
2 tablespoon(s) Vegetable oil
6 tablespoon(s) Oyster Sauce
1 tablespoon Honey
1 tablespoon Soy sauce, dark
2 tablespoon(s) Sake

Cut pork into 2 inch slices

Chop lemongrass into 2 inch pieces and crush with mallet. Be sure they stay intact. After marinating you will remove these.

Combine garlic, brown sugar and peppercorns and crush to make a paste.

Add veggie oil, sake, fish sauce and 1 TBS sesame oil. Add the lemongrass.

Pour this marinade over the pork and marinate over night.

Heat 1TBS oil in wok.

Stir fry pork until done.

Prepare the finishing sauce by combining the Oyster sauce, 1 TBS sesame oil, 1 TBS honey and 1 TBS soy sauce.

Add to wok and heat through.

Serve over rice

Leave a Reply

Your email address will not be published. Required fields are marked *