Zesty Rubbed Loins

Another steak served with an excellent sauce. Try it!

2-3 pound(s) Steaks, your choice

2 teaspoon(s) Black peppercorns
2 teaspoon(s) Mustard seed
2 teaspoon(s) Paprika
1 teaspoon Garlic powder
1 teaspoon Kosher (coarse) salt
1 teaspoon Brown sugar
1/4 teaspoon Cayenne pepper

1/2 cup Ketchup
2 tablespoon(s) Steak sauce
2 tablespoon(s) Molasses
2 teaspoon(s) Worcestershire sauce
2 teaspoon(s) Dijon mustard
1 teaspoon Garlic powder
1/2 teaspoon Black pepper, coarsely ground

Grind peppercorns and mustard seed. Combine with remaining ingredients for the rub.
Trim steaks and apply the rub pressing into both sides of the meat.
Then, spritz or brush with some olive oil, both sides.
Let sit for 30 minutes at room temp.
Grill over high heat by searing each side 5 minutes.
Turn heat to indirect medium and cook until desired doneness.
To make the sauce, whisk everything together and add water until you reach your desired consistency.
Simmer for 5 minutes. Serve warm with the steaks.

BBQ techniques, family recipes