Aiken Pool Hall Coney Sauce

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Aiken Pool Hall Coney Sauce


1 pound Ground beef
4 medium Onion(s), chopped
4 tablespoon(s) Yellow mustard
3 teaspoon(s) Sugar
2 teaspoon(s) Cider vinegar
2 teaspoon(s) Chili powder
1 cup Ketchup
Salt to taste

Place ground beef in 4 qt. pan. Add enough hot water to make a thick mixture.
Stir until smooth.
Add remaining ingredients and cook slowly for 1 hour.
Cook to your desired consistency. Use water or beer to thin.

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