Caribbean Chicken

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Caribbean Chicken

 

4 Chicken breast(s)
1/2 cup Lemon juice
1/4 cup Chili sauce
2 tablespoons Dijon mustard
1 tablespoon Basil, dried
1 tablespoon Parsley

Combine all ingredients and marinade in fridge for about 2 hours or longer.  Grill and serve.

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