Nothin’ better than a little mustard and whiskey!!
1 cup Dijon mustard
1/2 cup Balsamic vinegar, white
1/4 cup Brandy
2 tablespoons Butter
2 tablespoons Lemon juice
1 tablespoon Red pepper, crushed
1 tablespoon Black pepper
1/4 cup Honey
In a small saucepan, reduce brandy by half.
Add remaining ingredients except honey and simmer for 30 minutes.
Let cool and add honey.
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