3-4 pound(s) Pork Loin
10 Garlic clove(s)
2 tablespoon(s) Tiger Sauce
2 tablespoon(s) Worcestershire sauce
2 tablespoon(s) A1 Steak Sauce
2 1/2 tablespoon(s) Yellow mustard
3/4 cup Orange juice
Cut 10 slits into the loin in various places. Stick your finger in the holes to make them slightly bigger and stuff a clove of garlic in each.
Combine the remaining ingredients and pour over loin.
Marinate over night.
Heat grill to 450º.
Remove loin from marinade and let come to room temp. Do NOT remove garlic cloves.
Brush loin with oil and sear each side for 5 minutes.
Turn heat back to 400º and cook another 30-40 minutes until internal temp is 145º-155º.
Let rest for 10 minutes and slice thin to serve.