I took 1st Place in a contest with this Verde style chili.
1 pound Pork, smoked and chopped
1 medium Onion(s), minced
3 cloves Garlic, chopped
1 tablespoon Olive oil
2 pound(s) Green chilies, roasted and chopped
2 tablespoon(s) Jalapeno pepper
1 teaspoon Cumin
pinch Black pepper
3 cup(s) Chicken stock
1 bottle Beer, dark
In a large dutch oven-type pot, saute garlic and onion in olive oil.
Add pork and mix until heated.
Add remaining ingredients and bring to boil.
Simmer, partially covered, for 2-3 hours.
If you want more heat, add more Jalaps.