Jacqui’s BBQ Sauce

1 medium Onion(s), diced
1 cup Water
1/2 Lemon(s)
1 1/2 cup(s) Ketchup
2 Bay leaf(s)
2 cup(s) Sugar
2 tablespoon(s) Pepper
1 teaspoon Tabasco
24 ounce(s) Tomato juice
2 tablespoon(s) Yellow mustard
3 tablespoon(s) Salt
4 tablespoon(s) Worcestershire sauce
1/2 cup Cider vinegar

Simmer the first 5 ingredients for 1 hour.
Put contents thru sieve. Reserve the liquid and discard the solids.
Whisk mustard with Worcestshire, add to pot.
Add remaining ingredients and simmer for 2 hours.

BBQ techniques, family recipes