This is a famous BBQ restaurant in Memphis. They serve their ribs “dry”….no sauce. Sprinkle this on before cooking and then again just before serving.
1/2 cup Kosher (coarse) salt
1/4 cup Black pepper, fresh ground
1 tablespoon Garlic powder
1 tablespoon Oregano, dried
1 tablespoon Celery seed
1 tablespoon Paprika
1 tablespoon Chili powder
Combine and sprinkle liberally on ribs.
Makes 1 cup.
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