Rendevous Rib Rub

This is a famous BBQ restaurant in Memphis.  They serve their ribs  “dry”….no sauce.  Sprinkle this on before cooking and then again just before serving.

1/2 cup Kosher (coarse) salt
1/4 cup Black pepper, fresh ground
1 tablespoon Garlic powder
1 tablespoon Oregano, dried
1 tablespoon Celery seed
1 tablespoon Paprika
1 tablespoon Chili powder

Combine and sprinkle liberally on ribs.

Makes 1 cup.

BBQ techniques, family recipes