Shrimp In Tomato Cream Sauce

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Shrimp in Tomato Cream Sauce

 

1 small Red chili(s)
2 tablespoon(s) Olive oil
14 1/2 ounce(s) Tomato(s), diced
1 cup Heavy whipping cream
1 teaspoon Basil, dried
1/2 teaspoon Rosemary, dried and crushed
2 tablespoon(s) Butter
1 pound Pasta
1 pound Shrimp, uncooked, peeled
Olive oil
Butter
Oregano, dried

Chop the red chili pepper into small pieces and sautee in olive oil.
To the same pan, add the tomatoes and season with basil and rosemary.
Cook this for 15 minutes.
In a separate pan, saute the shrimp in hot olive oil and butter and sprinkle with some dried oregano, salt and pepper. Set aside when finished(cover and keep warm).
Meanwhile prepare pasta noodles.
While boiling pasta, heat the cream and add the butter to it. DO NOT boil.
Drain pasta and then add the cream/butter to it, stir well and add the sauce.
Top with cooked shrimp and serve immediately.
Serves 4.

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