1 pound Ground beef
6 ounce(s) Tomato paste
1 cup Water
1 tablespoon Sugar
1 tablespoon Yellow mustard
1 teaspoon Onion powder
2 teaspoon(s) Chili powder
1 teaspoon Worcestershire sauce
1 teaspoon Salt
1/2 teaspoon Celery seed
3/4 teaspoon Cumin powder
1/4 teaspoon Black pepper, fresh ground
Soak beef and strain.
Combine all in a sauce pan and cook for 2 hours.
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