A very easy version of the classic. It makes enough to cover about 1 1/2 bunches of Romaine lettuce
1/3 cup Oil
1 clove Garlic, crushed
2 tablespoons Cider vinegar
1 tablespoon Lemon juice
1/4 teaspoon Salt
1/4 teaspoon Pepper
dash Sugar
dash Worcestershire sauce
1/2 cup Parmesan, fresh, grated
Pour all into a shaker and shake, shake, shake!
Feel free to add anchovies onto each individuals salad.
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