2 pound(s) Crawfish meat
5 Egg yolk(s) ,beaten
2/3 cup Miracle Whip salad dressing
2 teaspoon(s) Lemon juice
2 tablespoon(s) Worcestershire sauce
2 teaspoon(s) Dijon mustard
2 teaspoon(s) Black pepper
1/4 teaspoon Salt
1/4 teaspoon Cajun seasoning
1/4 teaspoon Cayenne pepper
1/2 cup Parsley, fresh, chopped
2 1/2 cup(s) Bread crumbs
Mix all ingredients except crawfish.
Carefully fold in crawfish.
Shape into patties.
Dredge in flour and fry until golden brown.
Serve with Cajun Cream Sauce.
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