Kevi’s Harvest Baked Beans

2 can(s), 28 oz. each Baked beans
1/2 cup BBQ Sauce
1/2 cup Cider vinegar
1/2 cup Maple syrup
1/4 cup Brown sugar
1 tablespoon Dry mustard
2 cup(s) Apple(s), diced
1/2 pound BBQ meat or bacon
1 teaspoon Sesame oil

Combine all ingredients, except bacon, in baking dish.
Place bacon over top of beans. You can also use any leftover BBQ trimmings, either pork or beef, in place of the bacon.
Cook at 350º for 45 minutes, uncovered.
I smoke these in my pit and will cook for 3 hours at 225º.

BBQ techniques, family recipes