2 cup(s) Mayonnaise
1/3 cup Onion(s), diced
1/4 cup Celery, diced
1/2 cup Ketchup
1/2 cup Chili sauce
1/2 cup Dill relish
1/2 cup Sweet relish
1/4 cup Milk
2 tablespoon(s) Half and Half
Place onions and celery in food processor and chop until soupy.
In a large bowl, thoroughly mix mayo, onions and celery, chili sauce, both relishes and ketchup.
Stir in milk and half & half. Mix for 1 minute.
Refrigerate and let sit overnight.
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